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| These are just some of the designs I have done. Feel free to elaborate on an idea. I will create something unique just for you! ~Melissa |
Page 1
A fun twist on wedding
favors...Definitely won't be stashed
away or placed on a mantle! These
caramel apples were rolled in peanuts
and almonds, finished off with
chocolate drizzles. The ribbons to tie off
these bags were provided to match the
colors of the wedding, as well as the
colors on the apples with all the
goodies, yet another personalization!
favors...Definitely won't be stashed
away or placed on a mantle! These
caramel apples were rolled in peanuts
and almonds, finished off with
chocolate drizzles. The ribbons to tie off
these bags were provided to match the
colors of the wedding, as well as the
colors on the apples with all the
goodies, yet another personalization!
| Yes it's a wedding cake! This couple embraced the opportunity to create a custom cake. Because they met at a Bingo event, they wanted to incorporate it into their wedding theme. The cake was iced in buttercream and all the decor seen on this cake was 100% edible, handmade with candy clay. |
| Another embrace of custom creations. This wedding cake was iced in buttercream and lightly air brushed to add "ice" color. The smaller cubes seen were faux ice cubes made with sugar. The topper was hand sculpted using candy clay and finished with chocolate for texture purposes. The topper is the popular character "Scrat" from the movie Ice Age. The smaller cake was a basketball grooms cake with the Georgetown logo and faux autographs from current players. |
| This fun cake was inspired by a 1960 Morgan Car, one presently owned by the special recipient of this cake. It was a chocolate cake filled with chocolate ganache and raspberry preserves. Lightly iced in buttercream and covered/decorated with candy clay. The bumpers really were shiny silver courtesy of luster dust! |
*Frequent client*
| A special cake for a young man turning the big 1! Affectionately known as "Peanut" since birth, this cake was made to acknowledge his special name. A kid and adult friendly yellow cake with chocolate mousse filling iced in buttercream. |
| An avid T-Ball player turning 4! Everything on this cake was edible, down to the last detail. Although it doesn't appear to match the theme, the ribbon around the base of the cake was made at the request of the client to acknowledge her son's recent move to striped green belt in Tae-Kwon-Do. |
| A wondrous celebration to celebrate 60 years of life! This yellow cake was filled with a stabilized whip cream with a subtle hint of orange flavor. It was iced in lavender buttercream and all decor was made and arranged using dark purple and white candy clay. |
| Pretty in pink for a Sweet 16! This 4 tier cake was iced in 2 shades of buttercream. About 140 ribbons made with candy clay were used to adorn the bottom of this cake, truly eye catching. Each border was made with white candy clay rolled into balls. The brown dots were milk chocolate buttons. Initials were made of milk chocolate. The stars were also candy clay with candles attached. The candles on this cake were the only items not edible on this design! |
A fun surprise 70's themed 50th birthday
party! The daughter of the guest of honor
for this party also incorporated Charlies
Angel's into everything because her
mother is always one to help others and
come to their rescue. It worked perfectly
with the 70's theme. Everything on this
topsy turvy cake was edible, the stripes
and silhouette with dark chocolate clay
colored black. The vertical stripes were
adorned with silver dragees.
party! The daughter of the guest of honor
for this party also incorporated Charlies
Angel's into everything because her
mother is always one to help others and
come to their rescue. It worked perfectly
with the 70's theme. Everything on this
topsy turvy cake was edible, the stripes
and silhouette with dark chocolate clay
colored black. The vertical stripes were
adorned with silver dragees.
| 100% edible, the base for this was cake iced in buttercream. To make it a sleigh, chocolate was used to make panels and attach. The snow effect was created by icing. The poinsettias were handmade with chocolate and the presents were little cakes covered in chocolate. The garland was colored buttercream. |
Gallery
| A classic, but tasty standby: Yellow cake with fresh sliced strawberry filling. Cake was iced in buttercream and adorned with coordinating ribbons of the wedding colors. One gold painted carnation finished it off. |
| A Hawaiiian themed reception following the wedding in Hawaii, SnS had the pleasure of cake design and providing reception setup. The tables were decorated with sand, seashells, and mini tiki totches. The cake was iced to resemble the roughness of a hula skirt. Edible sand adorned the cake as well as fresh purple orchids and umbrellas. The table was decorated with the sand, a fish net and seashells. |
| A tasty and simply decorated cake. Iced in buttercream, adorned with simple scroll work and matching red ribbon borders. Grooms cake accompanying the wedding cake paying homage to the groom's love of the University of Alabama. Simple touches of faux rose petals and lights spread around the table create a lovely ambiance for the event. |